|
|
[ 0.37, 0.60 ) |
0.37 mg/100 g FW
|
Red currant - Ribes x pallidum - Red Dutch - Red |
Maatta K.R., et al (2003) High-performance liquid chromatography (.... Journal of Agricultural and Food Chemistry 51:6736-6744 PubMed (14582969) |
|
0.50 mg/100 g FW
|
Redcurrant - Heinemanns Spatlese |
Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
|
[ 0.84, 1.07 ) |
1.00 mg/100 g FW
|
Redcurrant - Red Lake |
Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
|
[ 1.07, 1.31 ) |
1.30 mg/100 g FW
|
Redcurrant - Fay's Prolific |
Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |