Concentration data for Caffeic acid 4-O-glucoside in Blackcurrant, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.20, 0.20 ) 0.20 mg/100 g FW Blackcurrant - Silmu Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
0.20 mg/100 g FW Blackcurrant - Ni 76 Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
0.20 mg/100 g FW Blackcurrant - Ni 70 Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
[ 0.20, 0.20 ) 0.20 mg/100 g FW Blackcurrant - Silmu Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
0.20 mg/100 g FW Blackcurrant - Ni 76 Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
0.20 mg/100 g FW Blackcurrant - Ni 70 Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
[ 0.20, 0.21 ) 0.20 mg/100 g FW Blackcurrant - Silmu Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
0.20 mg/100 g FW Blackcurrant - Ni 76 Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
0.20 mg/100 g FW Blackcurrant - Ni 70 Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764