Concentration data for Ferulic acid 4-O-glucoside in Jostaberry Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.40, 0.41 ) | 0.40 mg/100 g FW | Josta | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |