Colour Interval Value Publication Food Name Reference
[ 197.41, 227.66 ) 197.41 mg/100 g FW Blackcurrant - Ribes nigrum - Ojebyn - Black Maatta K.R., et al (2003) High-performance liquid chromatography (.... Journal of Agricultural and Food Chemistry 51:6736-6744 PubMed (14582969)
[ 227.66, 257.92 ) 236.91 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ukraine Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 257.92, 288.17 ) 268.99 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Titania Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
283.62 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Tirran Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 348.68, 378.94 ) 361.56 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Alder Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
376.70 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Lomond Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 378.94, 409.20 ) 409.19 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Nevis Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)