|
|
[ 197.41, 227.66 ) |
197.41 mg/100 g FW
|
Blackcurrant - Ribes nigrum - Ojebyn - Black |
Maatta K.R., et al (2003) High-performance liquid chromatography (.... Journal of Agricultural and Food Chemistry 51:6736-6744 PubMed (14582969) |
|
|
[ 227.66, 257.92 ) |
236.91 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ukraine |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
|
[ 257.92, 288.17 ) |
268.99 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Titania |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
283.62 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Tirran |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
|
[ 348.68, 378.94 ) |
361.56 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Alder |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
376.70 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Lomond |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
|
[ 378.94, 409.20 ) |
409.19 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Nevis |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |