Concentration data for Trans-Caffeoyl tartaric acid in Grape [Green] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.60, 5.23 ) | 1.60 mg/100 g FW | Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Frozen | Karadeniz F., et al (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439) |
|
|
[ 5.23, 8.88 ) | 8.87 mg/100 g FW | Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Fresh | Karadeniz F., et al (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439) |