Concentration data for Trans-p-Coumaroyl tartaric acid in Grape [Green] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.10, 1.45 ) | 0.10 mg/100 g FW | Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Frozen | Karadeniz F., et al (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439) |
|
|
[ 1.45, 2.81 ) | 2.80 mg/100 g FW | Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Fresh | Karadeniz F., et al (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439) |