Concentration data for Trans-p-Coumaroyl tartaric acid in Grape, raisin Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.59, 1.19 ) 0.59 mg/100 g FW Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Sun-dried Karadeniz F., et al (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)
0.67 mg/100 g FW Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Dipped Karadeniz F., et al (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)
[ 1.80, 2.41 ) 2.40 mg/100 g FW Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Golden Karadeniz F., et al (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)