Concentration data for Trans-p-Coumaroyl tartaric acid in Grape [Green], pure juice Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.10, 0.43 ) 0.10 mg/100 ml White grape - New York - Enrenfelser Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
0.20 mg/100 ml White grape - New York - Chardonnay Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
0.30 mg/100 ml White grape - New York - Seyval Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
0.30 mg/100 ml White grape - New York - Melon Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
0.30 mg/100 ml White grape - New York - Metternich Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
[ 0.43, 0.76 ) 0.50 mg/100 ml White grape - New York - Ravat 34 Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
0.50 mg/100 ml White grape - New York - Riesling Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
0.50 mg/100 ml White grape - New York - Aurore Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
0.60 mg/100 ml White grape - New York - Baroque Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
[ 0.76, 1.09 ) 0.90 mg/100 ml White grape - New York - Pinot Blanc Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
1.00 mg/100 ml White grape - New York - Sauvignon Blanc Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
1.00 mg/100 ml White grape - New York - Kerner Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
[ 1.09, 1.42 ) 1.10 mg/100 ml White grape - Free run juice Betes-Saura C., et al (1996) Phenolics in white free run juices and w.... Journal of Agricultural and Food Chemistry 44:3040-3046
1.20 mg/100 ml White grape - New York - Sylvaner Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
1.20 mg/100 ml White grape - New York - Muscat Ottonel Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
1.20 mg/100 ml White grape - New York - Bacchus Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
1.20 mg/100 ml White grape - New York - Freisamer Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
[ 1.42, 1.75 ) 1.70 mg/100 ml White grape - New York - Chasselas Dore Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
[ 3.07, 3.41 ) 3.20 mg/100 ml White grape - New York - Melody Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
3.40 mg/100 ml White grape - New York - Rieslaner Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281