|
|
[ 0.00, 0.07 ) |
0.00 mg/100 ml
|
Vinegar - Malt |
Natera R., et al (2003) Chemometric studies of vinegars from dif.... Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665) |
|
0.00 mg/100 ml
|
Vinegar - Alcohol |
Natera R., et al (2003) Chemometric studies of vinegars from dif.... Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665) |
|
0.00 mg/100 ml
|
Vinegar - Aged in wood - V1-W |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
0.02 mg/100 ml
|
Vinegar - Apple |
Natera R., et al (2003) Chemometric studies of vinegars from dif.... Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665) |
|
0.06 mg/100 ml
|
Vinegar - Balsamic - Aged in wood |
Natera R., et al (2003) Chemometric studies of vinegars from dif.... Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665) |
|
|
[ 0.07, 0.13 ) |
0.09 mg/100 ml
|
Vinegar - Honey |
Natera R., et al (2003) Chemometric studies of vinegars from dif.... Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665) |
|
0.10 mg/100 ml
|
Vinegar - Red wine - Aged in wood |
Natera R., et al (2003) Chemometric studies of vinegars from dif.... Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665) |
|
|
[ 0.13, 0.20 ) |
0.13 mg/100 ml
|
Vinegar - Not aged in wood - V5 |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
0.14 mg/100 ml
|
Vinegar - Red wine - Without aging in wood |
Natera R., et al (2003) Chemometric studies of vinegars from dif.... Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665) |
|
0.17 mg/100 ml
|
Vinegar - From white wine - Without aging in wood |
Natera R., et al (2003) Chemometric studies of vinegars from dif.... Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665) |
|
0.18 mg/100 ml
|
Vinegar - Aged in wood - V6-W |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
|
[ 0.20, 0.26 ) |
0.20 mg/100 ml
|
Vinegar - Aged in wood - V7-W |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
0.21 mg/100 ml
|
Vinegar - Aged in wood - V5-W |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
0.24 mg/100 ml
|
Vinegar - From white wine - Aged in wood |
Natera R., et al (2003) Chemometric studies of vinegars from dif.... Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665) |
|
|
[ 0.26, 0.33 ) |
0.27 mg/100 ml
|
Vinegar - Aged in wood - V2-W |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
|
[ 0.33, 0.39 ) |
0.38 mg/100 ml
|
Vinegar - Aged in wood - V3-W |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
|
[ 0.39, 0.46 ) |
0.39 mg/100 ml
|
Vinegar - Aged in wood - V4-W |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
0.44 mg/100 ml
|
Vinegar - Not aged in wood - V4 |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
|
[ 0.46, 0.52 ) |
0.47 mg/100 ml
|
Vinegar - Not aged in wood - V1 |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
|
[ 0.58, 0.66 ) |
0.64 mg/100 ml
|
Vinegar - Not aged in wood - V3 |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
0.65 mg/100 ml
|
Vinegar - Not aged in wood - V2 |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |