|
|
[ 0.84, 0.88 ) |
0.84 mg/100 g FW
|
Wheat, durum, semolina, Lloyd S1 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
0.87 mg/100 g FW
|
Wheat, durum, semolina, Nefer |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
|
[ 0.97, 1.01 ) |
0.98 mg/100 g FW
|
Wheat, durum, semolina, Ardente |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
1.01 mg/100 g FW
|
Wheat, durum, semolina, Nefer N+ |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
|
[ 1.01, 1.06 ) |
1.04 mg/100 g FW
|
Wheat, durum, semolina, Nefer N- |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
|
[ 1.10, 1.15 ) |
1.11 mg/100 g FW
|
Wheat, durum, semolina, Lloyd S2 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
|
[ 1.15, 1.20 ) |
1.17 mg/100 g FW
|
Wheat, durum, semolina, Lloyd S3 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
1.19 mg/100 g FW
|
Wheat, durum, semolina, Primadur |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |