|
|
[ 1.75, 1.84 ) |
1.75 mg/100 g FW
|
Wheat, durum, white flour, Lloyd S1 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
|
[ 1.84, 1.92 ) |
1.87 mg/100 g FW
|
Wheat, durum, white flour, Lloyd S2 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
|
[ 1.92, 2.01 ) |
1.99 mg/100 g FW
|
Wheat, durum, white flour, Nefer |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
|
[ 2.10, 2.19 ) |
2.14 mg/100 g FW
|
Wheat, durum, white flour, Ardente |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
|
[ 2.19, 2.27 ) |
2.24 mg/100 g FW
|
Wheat, durum, white flour, Nefer N- |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
|
[ 2.27, 2.36 ) |
2.29 mg/100 g FW
|
Wheat, durum, white flour, Nefer N+ |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
|
[ 2.36, 2.46 ) |
2.40 mg/100 g FW
|
Wheat, durum, white flour, Lloyd S3 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
2.45 mg/100 g FW
|
Wheat, durum, white flour, Primadur |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |