Concentration data for Trans-Ferulic acid in Common wheat, refined flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.34, 2.13 ) 0.34 mg/100 g FW Neepawa wheat flour Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340
[ 3.93, 5.73 ) 5.27 mg/100 g FW Neepawa wheat flour Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340
5.72 mg/100 g FW Neepawa wheat flour Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340