Colour Interval Value Publication Food Name Reference
[ 0.60, 2.31 ) 0.60 mg/100 g FW Oats, white Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340
[ 4.02, 5.74 ) 4.91 mg/100 g FW Oats, white Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340
5.73 mg/100 g FW Oats, white Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340