|
|
[ 0.01, 26.25 ) |
0.01 mg/100 g FW
|
Maize, degermed grain |
Bakan B., et al (2003) Possible role of plant phenolics in the .... Journal of Agricultural and Food Chemistry 51:2826-2831 PubMed (12696980) |
|
0.49 mg/100 g FW
|
Maize, degermed grain |
Bakan B., et al (2003) Possible role of plant phenolics in the .... Journal of Agricultural and Food Chemistry 51:2826-2831 PubMed (12696980) |
|
3.86 mg/100 g FW
|
Maize, white |
Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |
|
|
[ 52.49, 78.73 ) |
52.85 mg/100 g FW
|
Maize, degermed grain |
Bakan B., et al (2003) Possible role of plant phenolics in the .... Journal of Agricultural and Food Chemistry 51:2826-2831 PubMed (12696980) |
|
53.61 mg/100 g FW
|
Maize, degermed grain |
Bakan B., et al (2003) Possible role of plant phenolics in the .... Journal of Agricultural and Food Chemistry 51:2826-2831 PubMed (12696980) |
|
|
[ 157.45, 183.70 ) |
179.39 mg/100 g FW
|
Maize, white |
Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |
|
183.69 mg/100 g FW
|
Maize, white |
Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |