Concentration data for Trans-Ferulic acid in Maize, refined flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.25, 0.34 ) | 0.25 mg/100 g FW | Maize, degermed grain | Bakan B., et al (2003) Possible role of plant phenolics in the .... Journal of Agricultural and Food Chemistry 51:2826-2831 PubMed (12696980) |
|
|
[ 0.34, 0.44 ) | 0.43 mg/100 g FW | Maize, white | Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |