|
[ 0.06, 0.12 ) |
0.06 mg/100 g FW
|
Oats, white |
Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |
|
[ 0.12, 0.17 ) |
0.17 mg/100 g FW
|
Oats, white |
Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |
|
[ 0.17, 0.24 ) |
0.23 mg/100 g FW
|
Oats, white |
Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |