|
|
[ 0.00, 1.23 ) |
0.00 mg/100 g FW
|
Maize, degermed grain |
Bakan B., et al (2003) Possible role of plant phenolics in the .... Journal of Agricultural and Food Chemistry 51:2826-2831 PubMed (12696980) |
|
0.28 mg/100 g FW
|
Maize, degermed grain |
Bakan B., et al (2003) Possible role of plant phenolics in the .... Journal of Agricultural and Food Chemistry 51:2826-2831 PubMed (12696980) |
|
0.43 mg/100 g FW
|
Maize, white |
Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |
|
0.68 mg/100 g FW
|
Maize, white |
Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |
|
1.17 mg/100 g FW
|
Maize, white |
Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |
|
|
[ 7.39, 8.63 ) |
8.25 mg/100 g FW
|
Maize, degermed grain |
Bakan B., et al (2003) Possible role of plant phenolics in the .... Journal of Agricultural and Food Chemistry 51:2826-2831 PubMed (12696980) |
|
8.62 mg/100 g FW
|
Maize, degermed grain |
Bakan B., et al (2003) Possible role of plant phenolics in the .... Journal of Agricultural and Food Chemistry 51:2826-2831 PubMed (12696980) |