Concentration data for Cis-Ferulic acid in Maize, refined flour Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.05, 0.07 ) | 0.05 mg/100 g FW | Maize, white | Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |
|
[ 0.07, 0.09 ) | 0.08 mg/100 g FW | Maize, degermed grain | Bakan B., et al (2003) Possible role of plant phenolics in the .... Journal of Agricultural and Food Chemistry 51:2826-2831 PubMed (12696980) |