Concentration data for Pelargonidin 3-O-(6''-malonyl-glucoside) in Strawberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 4.78, 4.79 ) | 4.78 mg/100 g FW | Strawberry - Fragaria x ananassa Duch. - Jonsok | Maatta-Riihinen K.R., et al (2004) Identification and quantification of phe.... Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684) |