|
[ 0.00, 0.40 ) |
0.00 mg/100 g FW
|
Broccoli florets - Monterrey - Dev stage 4 (Mature, Commercial stage) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.00 mg/100 g FW
|
Broccoli florets - Monterrey - Dev stage 2 (For fresh cut products) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.00 mg/100 g FW
|
Broccoli florets - Monterrey - Dev stage 2 (For fresh cut products) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.06 mg/100 g FW
|
Broccoli inflorescences - SG-4515 - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.07 mg/100 g FW
|
Broccoli inflorescences - I-9904 - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.08 mg/100 g FW
|
Broccoli inflorescences - Monterrey - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.09 mg/100 g FW
|
Broccoli inflorescences - Furia - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.10 mg/100 g FW
|
Broccoli inflorescences - Marathon - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.11 mg/100 g FW
|
Broccoli inflorescences - I-9809 - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.15 mg/100 g FW
|
Broccoli inflorescences - I-9809 - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.16 mg/100 g FW
|
Broccoli inflorescences - Furia - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.21 mg/100 g FW
|
Broccoli inflorescences - Monterrey - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.23 mg/100 g FW
|
Broccoli inflorescences - Furia - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.24 mg/100 g FW
|
Broccoli inflorescences - Vencedor - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.29 mg/100 g FW
|
Broccoli florets - Vencedor - Dev stage 3 (For fresh cut products) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.35 mg/100 g FW
|
Broccoli inflorescences - I-9904 - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
|
[ 0.40, 0.79 ) |
0.53 mg/100 g FW
|
Broccoli florets - Vencedor - Dev stage 2 (For fresh cut products) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.66 mg/100 g FW
|
Broccoli florets - Vencedor - Dev stage 2 (For fresh cut products) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
0.75 mg/100 g FW
|
Broccoli florets - Marathon - Dev stage 2 (For fresh cut products) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
|
[ 0.79, 1.19 ) |
0.93 mg/100 g FW
|
Broccoli inflorescences - Pentathlon - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
0.98 mg/100 g FW
|
Broccoli inflorescences - SG-4515 - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.00 mg/100 g FW
|
Broccoli inflorescences - Vencedor - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.03 mg/100 g FW
|
Broccoli inflorescences - Vencedor - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.07 mg/100 g FW
|
Broccoli florets - Marathon - Dev stage 2 (For fresh cut products) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
1.16 mg/100 g FW
|
Broccoli inflorescences - Pentathlon - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.17 mg/100 g FW
|
Broccoli florets - Marathon - Dev stage 4 (Mature, Commercial stage) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
1.18 mg/100 g FW
|
Broccoli florets - Vencedor - Dev stage 4 (Mature, Commercial stage) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
|
[ 1.19, 1.58 ) |
1.32 mg/100 g FW
|
Broccoli florets - Marathon - Dev stage 3 (For fresh cut products) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
1.42 mg/100 g FW
|
Broccoli florets - Marathon - Dev stage 3 (For fresh cut products) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
1.43 mg/100 g FW
|
Broccoli inflorescences - I-9809 - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.44 mg/100 g FW
|
Broccoli florets - Marathon - Dev stage 4 (Mature, Commercial stage) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
1.52 mg/100 g FW
|
Broccoli inflorescences - Marathon - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.55 mg/100 g FW
|
Broccoli inflorescences - I-9904 - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.58 mg/100 g FW
|
Broccoli florets - Vencedor - Dev stage 4 (Mature, Commercial stage) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
|
[ 1.58, 1.98 ) |
1.73 mg/100 g FW
|
Broccoli inflorescences - I-9809 - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.80 mg/100 g FW
|
Broccoli florets - Vencedor - Dev stage 3 (For fresh cut products) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
1.85 mg/100 g FW
|
Broccoli inflorescences - Monterrey - Edible portions - Early season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
1.86 mg/100 g FW
|
Broccoli florets - Monterrey - Dev stage 3 (For fresh cut products) - Rich sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
|
[ 1.98, 2.38 ) |
2.01 mg/100 g FW
|
Broccoli inflorescences - Pentathlon - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
2.07 mg/100 g FW
|
Broccoli florets - Monterrey - Dev stage 4 (Mature, Commercial stage) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
2.10 mg/100 g FW
|
Broccoli inflorescences - Marathon - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
2.13 mg/100 g FW
|
Broccoli inflorescences - Marathon - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
2.14 mg/100 g FW
|
Broccoli inflorescences - Furia - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
2.22 mg/100 g FW
|
Broccoli florets - Monterrey - Dev stage 3 (For fresh cut products) - Poor sulfur fertilization |
Vallejo F., et al (2003) Health-promoting compounds in broccoli a.... Journal of Agricultural and Food Chemistry 51:3029-3034 PubMed (12720387) |
2.27 mg/100 g FW
|
Broccoli inflorescences - I-9904 - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
2.30 mg/100 g FW
|
Broccoli inflorescences - Vencedor - Edible portions - Early season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
2.33 mg/100 g FW
|
Broccoli inflorescences - SG-4515 - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
|
[ 3.17, 3.56 ) |
3.40 mg/100 g FW
|
Broccoli inflorescences - Monterrey - Edible portions - Late season - Rich S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
|
[ 3.56, 3.97 ) |
3.67 mg/100 g FW
|
Broccoli inflorescences - SG-4515 - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |
3.96 mg/100 g FW
|
Broccoli inflorescences - Pentathlon - Edible portions - Late season - Poor S fertilisation |
Vallejo F., et al (2003) Effect of climatic and sulphur fertilisa.... European Food Research and Technology 216:395-401 |