|
[ 1.06, 1.40 ) |
1.06 mg/100 g FW
|
Carrot (topped, tailed, discolored spots grated) - White |
Alasalvar C., et al (2001) Comparison of volatiles, phenolics, suga.... Journal of Agricultural and Food Chemistry 49:1410-1416 PubMed (11312873) |
1.30 mg/100 g FW
|
Carrot (topped, tailed, discolored spots grated) - Yellow |
Alasalvar C., et al (2001) Comparison of volatiles, phenolics, suga.... Journal of Agricultural and Food Chemistry 49:1410-1416 PubMed (11312873) |
|
[ 1.74, 2.09 ) |
2.08 mg/100 g FW
|
Carrot (topped, tailed, discolored spots grated) - Orange |
Alasalvar C., et al (2001) Comparison of volatiles, phenolics, suga.... Journal of Agricultural and Food Chemistry 49:1410-1416 PubMed (11312873) |