Concentration data for 3,4-Diferuloylquinic acid in Carrot, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.07, 0.15 ) 0.07 mg/100 g FW Carrot (topped, tailed, discolored spots grated) - Orange Alasalvar C., et al (2001) Comparison of volatiles, phenolics, suga.... Journal of Agricultural and Food Chemistry 49:1410-1416 PubMed (11312873)
0.12 mg/100 g FW Carrot (topped, tailed, discolored spots grated) - Yellow Alasalvar C., et al (2001) Comparison of volatiles, phenolics, suga.... Journal of Agricultural and Food Chemistry 49:1410-1416 PubMed (11312873)
[ 0.23, 0.32 ) 0.31 mg/100 g FW Carrot (topped, tailed, discolored spots grated) - White Alasalvar C., et al (2001) Comparison of volatiles, phenolics, suga.... Journal of Agricultural and Food Chemistry 49:1410-1416 PubMed (11312873)