Concentration data for Petunidin 3-O-rutinoside in Blackcurrant, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 2.42, 2.92 ) 2.42 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ukraine Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 3.42, 3.92 ) 3.62 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Titania Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
3.65 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Alder Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 3.92, 4.41 ) 4.01 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Nevis Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 4.91, 5.42 ) 5.41 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Tirran Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
5.41 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Lomond Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)