Concentration data for 4-Hydroxyphenylacetic acid in Maize, refined flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.03 ) | 0.00 mg/100 g FW | Maize, white | Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |
| 0.00 mg/100 g FW | Maize, white | Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 | ||
|
|
[ 0.06, 0.10 ) | 0.09 mg/100 g FW | Maize, white | Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |