Concentration data for 4-Hydroxyphenylacetic acid in Wine [Red] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.11, 0.16 ) | 0.11 mg/100 ml | Red wine - St Lawrence 2002 - Moravian - Czech Republic | Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
|
[ 0.16, 0.22 ) | 0.21 mg/100 ml | Red wine - Ruland Blue 2002 - Moravian - Czech Republic | Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |