|
|
[ 0.01, 0.12 ) |
0.01 mg/100 ml
|
Red wine - South Africa - Cabernet Sauvignon |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
0.11 mg/100 ml
|
Red wine - South Africa - Shiraz |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
0.12 mg/100 ml
|
Red wine - South Africa - Pinotage |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
|
[ 0.24, 0.35 ) |
0.25 mg/100 ml
|
Red wine - South Africa - Merlot |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
0.26 mg/100 ml
|
Red wine - South Africa - Ruby Cab |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
0.27 mg/100 ml
|
Red wine - South African - Cabernet Sauvignon |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
0.27 mg/100 ml
|
Red wine - South African - Pinotage |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
0.30 mg/100 ml
|
Red wine - Cabernet Sauvignon |
Dugo P., et al (2004) Determination of anthocyanins and relate.... Journal of Separation Science 27:1458-1466 PubMed (15638153) |
|
|
[ 0.47, 0.58 ) |
0.50 mg/100 ml
|
Red wine - South African - Shiraz |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
|
[ 0.81, 0.93 ) |
0.91 mg/100 ml
|
Red wine - Cabernet Sauvignon - Uruguay |
Gonzalez-Neves G., et al (2001) [Anthocyanic composition of Tannat, Cabe.... Journal of Wine Research 12:125-133 |
|
|
[ 0.93, 1.04 ) |
0.97 mg/100 ml
|
Red wine - Merlot - Uruguay |
Gonzalez-Neves G., et al (2001) [Anthocyanic composition of Tannat, Cabe.... Journal of Wine Research 12:125-133 |
|
|
[ 1.04, 1.17 ) |
1.16 mg/100 ml
|
Red wine - Tannat - Uruguay |
Gonzalez-Neves G., et al (2001) [Anthocyanic composition of Tannat, Cabe.... Journal of Wine Research 12:125-133 |