Concentration data for Petunidin 3-O-(6''-p-coumaroyl-glucoside) in Blackcurrant, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 1.74, 4.58 ) 1.74 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ukraine Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
2.06 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Lomond Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
2.50 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Titania Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
2.94 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Nevis Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 4.58, 7.43 ) 4.69 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Alder Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 15.96, 18.81 ) 18.80 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Tirran Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)