|
|
[ 0.00, 0.01 ) |
0.00 mg/100 ml
|
White wine 38 - Tuscan - Table wine |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.00 mg/100 ml
|
White wine 33 - Tuscan - Table wine |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
1.00e-03 mg/100 ml
|
Japanese white wine 16 - Nagano - Niagara |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
1.00e-03 mg/100 ml
|
Japanese white wine 11 - Yamanashi - Koshu |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
1.00e-03 mg/100 ml
|
Japanese white wine 6 - Iwate - Riesling Lion |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
1.10e-03 mg/100 ml
|
Spanish white wine 9 - "Penedès" - Macabeo 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
1.60e-03 mg/100 ml
|
Spanish white wine 7 - "Penedès" - Chardonnay 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
2.00e-03 mg/100 ml
|
Japanese white wine 18 - Tottori - Koshu |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
2.00e-03 mg/100 ml
|
Japanese white wine 14 - Nagano - Kerner |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
2.00e-03 mg/100 ml
|
Japanese white wine 12 - Yamanashi - Koshu |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
2.00e-03 mg/100 ml
|
Japanese white wine 8 - Yamagata - Müller-Thurgau |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
3.10e-03 mg/100 ml
|
Spanish white wine 6 - "Penedès" - Chardonnay 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
3.40e-03 mg/100 ml
|
Spanish white wine 24 - "Rueda" - Verdejo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
4.00e-03 mg/100 ml
|
Japanese white wine 19 - Shimane - Koshu |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
4.10e-03 mg/100 ml
|
Spanish white wine 17 - "Penedès" - Riesling 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
4.70e-03 mg/100 ml
|
Spanish white wine 5 - "Penedès" - Chardonnay 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
5.10e-03 mg/100 ml
|
Spanish white wine 22 - "Rueda" - Sauvignon blanc 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
5.20e-03 mg/100 ml
|
Spanish white wine 25 - "Rueda" - Verdejo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
5.30e-03 mg/100 ml
|
Spanish white wine 11 - "Penedès" - Macabeo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
5.50e-03 mg/100 ml
|
Spanish white wine 16 - "Penedès" - Parellada 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
5.90e-03 mg/100 ml
|
Spanish white wine 19 - "Penedès" - Riesling 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
6.00e-03 mg/100 ml
|
White wines - AOC Bergerac (France) - 2001 |
Vitrac X., et al (2002) Direct liquid chromatographic analysis o.... Analytica Chimica Acta 458:103-110 |
|
6.00e-03 mg/100 ml
|
Japanese white wine 9 - Yamagata - Chardonnay |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
6.00e-03 mg/100 ml
|
Japanese white wine 1 - Hokkaido - Seibel 9110 |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
6.10e-03 mg/100 ml
|
Spanish white wine 18 - "Somontano" - Riesling 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
|
[ 0.01, 0.02 ) |
8.00e-03 mg/100 ml
|
Spanish white wine 23 - "Valladolid" - Verdejo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
8.00e-03 mg/100 ml
|
Spanish white wine 1 - "Rias Baixas" - Albarino 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
8.10e-03 mg/100 ml
|
Spanish white wine 20 - "Penedès" - Sauvignon blanc 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
8.20e-03 mg/100 ml
|
Spanish white wine 3 - "Rias Baixas" - Albarino 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
9.50e-03 mg/100 ml
|
Spanish white wine 8 - "Penedès" - Macabeo 1991 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
White wine 40 - Tuscan - Table wine |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.01 mg/100 ml
|
White wine 39 - Tuscan - Chardonnay |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.01 mg/100 ml
|
White wine 37 - Tuscan - Table wine |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.01 mg/100 ml
|
White wine 36 - Tuscan - Table wine |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.01 mg/100 ml
|
White wine 35 - Tuscan - Chardonnay |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.01 mg/100 ml
|
White wine 34 - Tuscan - Vernaccia San Gimignano |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.01 mg/100 ml
|
Italian white wine 3 - 1998 - Verdicchio |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.01 mg/100 ml
|
Spanish white wine 28 - "Penedès" - Xarel.lo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Spanish white wine 15 - "Penedès" - Parellada 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Spanish white wine 13 - "Penedès" - Parellada 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Spanish white wine 12 - "Penedès" - Macabeo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Spanish white wine 10 - "Penedès" - Macabeo 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Japanese white wine 7 - Yamagata - Seibel 9110 |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.01 mg/100 ml
|
Japanese white wine 5 - Hokkaido - Kerner |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.01 mg/100 ml
|
Japanese white wine 4 - Hokkaido - Müller-Thurgau |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.01 mg/100 ml
|
Japanese white wine 3 - Hokkaido - Müller-Thurgau |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
|
[ 0.02, 0.02 ) |
0.02 mg/100 ml
|
Italian white wine 2 - 1997 - Pinot Grigio |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.02 mg/100 ml
|
Spanish white wine 21 - "Rueda" - Sauvignon blanc 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.02 mg/100 ml
|
Spanish white wine 14 - "Penedès" - Parellada 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.02 mg/100 ml
|
Spanish white wine 2 - "Rias Baixas" - Albarino 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.02 mg/100 ml
|
Japanese white wine 17 - Kyoto - Pinot Noir |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
|
[ 0.02, 0.03 ) |
0.03 mg/100 ml
|
Italian white wine 1 - 1998 - Greco di Tufo |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.03 mg/100 ml
|
Spanish white wine 29 - "Penedès" - Xarel.lo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.03 mg/100 ml
|
Spanish white wine 26 - "Alella" - Xarel.lo 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.03 mg/100 ml
|
Spanish white wine 4 - "Branco Portugese" - Albarino 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.03 mg/100 ml
|
Japanese white wine 13 - Nagano - Chardonnay |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
|
[ 0.05, 0.06 ) |
0.05 mg/100 ml
|
White wine - Blended - Portugal |
Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542) |
|
0.05 mg/100 ml
|
Spanish white wine 27 - "Penedès" - Xarel.lo 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
|
[ 0.06, 0.06 ) |
0.06 mg/100 ml
|
White wine - Monovarietal - Portugal |
Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542) |
|
0.06 mg/100 ml
|
Japanese white wine 15 - Nagano - Niagara |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
|
[ 0.07, 0.09 ) |
0.08 mg/100 ml
|
White wine - Fortified - Portugal |
Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542) |