Concentration data for Trans-Resveratrol in Muscadine grape, red wine Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.49, 0.66 ) 0.49 mg/100 ml Red wine 3 - Muscadine Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115
0.58 mg/100 ml Red wine 5 - Muscadine Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115
[ 0.83, 1.00 ) 0.92 mg/100 ml Red wine 2 - Muscadine Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115
[ 1.17, 1.35 ) 1.22 mg/100 ml Red wine 1 - Muscadine Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115
1.34 mg/100 ml Red wine 4 - Muscadine Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115