Colour Interval Value Publication Food Name Reference
[ 0.01, 0.07 ) 0.01 mg/100 ml Japanese red wine 17 - Nagano - Concord Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
0.06 mg/100 ml Japanese red wine 16 - Nagano - Concord Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
[ 0.07, 0.14 ) 0.11 mg/100 ml Red wine 14 - Concord Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115
[ 0.21, 0.28 ) 0.27 mg/100 ml Red wine 15 - Concord Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115