Colour Interval Value Publication Food Name Reference
[ 0.01, 0.02 ) 0.01 mg/100 ml Japanese Rosé wine - Aomori - Steuben Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
0.02 mg/100 ml Spanish rosé wine 3 - "Somontano" - Cabernet Sauvignon 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.02 mg/100 ml Spanish rosé wine 2 - "Penedès" - Cabernet Sauvignon 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
[ 0.04, 0.05 ) 0.04 mg/100 ml Spanish rosé wine 10 - "Penedès" - Pinot Noir 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
[ 0.05, 0.07 ) 0.06 mg/100 ml Spanish rosé wine 9 - "Penedès" - Pinot Noir 1992 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
[ 0.07, 0.08 ) 0.07 mg/100 ml Spanish rosé wine 5 - "Navarra" - Grenache 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
[ 0.11, 0.12 ) 0.11 mg/100 ml Spanish rosé wine 8 - "Rioja" - Grenache 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.11 mg/100 ml Spanish rosé wine 4 - "Priorat" - Grenache 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.12 mg/100 ml Spanish rosé wine 6 - "Navarra" - Grenache 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
[ 0.12, 0.14 ) 0.13 mg/100 ml Spanish rosé wine 1 - "Penedès" - Cabernet Sauvignon 1992 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
[ 0.14, 0.16 ) 0.15 mg/100 ml Spanish rosé wine 7 - "Navarra" - Grenache 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128