|
|
[ 0.00, 0.05 ) |
5.13e-04 mg/100 ml
|
Spanish white wine 7 - "Penedès" - Chardonnay 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
3.42e-03 mg/100 ml
|
Japanese white wine 19 - Shimane - Koshu |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
3.42e-03 mg/100 ml
|
Japanese white wine 14 - Nagano - Kerner |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
3.42e-03 mg/100 ml
|
Japanese white wine 9 - Yamagata - Chardonnay |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
5.13e-03 mg/100 ml
|
Spanish white wine 6 - "Penedès" - Chardonnay 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
6.16e-03 mg/100 ml
|
Spanish white wine 5 - "Penedès" - Chardonnay 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
6.84e-03 mg/100 ml
|
Spanish white wine 20 - "Penedès" - Sauvignon blanc 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
6.84e-03 mg/100 ml
|
Japanese white wine 16 - Nagano - Niagara |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
6.84e-03 mg/100 ml
|
Japanese white wine 11 - Yamanashi - Koshu |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
6.84e-03 mg/100 ml
|
Japanese white wine 8 - Yamagata - Müller-Thurgau |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
9.07e-03 mg/100 ml
|
Spanish white wine 25 - "Rueda" - Verdejo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Spanish white wine 24 - "Rueda" - Verdejo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Spanish white wine 22 - "Rueda" - Sauvignon blanc 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Spanish white wine 19 - "Penedès" - Riesling 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Spanish white wine 9 - "Penedès" - Macabeo 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Spanish white wine 3 - "Rias Baixas" - Albarino 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Spanish white wine 1 - "Rias Baixas" - Albarino 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Japanese white wine 18 - Tottori - Koshu |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.01 mg/100 ml
|
Japanese white wine 6 - Iwate - Riesling Lion |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.01 mg/100 ml
|
Japanese white wine 4 - Hokkaido - Müller-Thurgau |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.01 mg/100 ml
|
Japanese white wine 3 - Hokkaido - Müller-Thurgau |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.02 mg/100 ml
|
Spanish white wine 27 - "Penedès" - Xarel.lo 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.02 mg/100 ml
|
Spanish white wine 21 - "Rueda" - Sauvignon blanc 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.02 mg/100 ml
|
Spanish white wine 18 - "Somontano" - Riesling 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.02 mg/100 ml
|
Spanish white wine 17 - "Penedès" - Riesling 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.02 mg/100 ml
|
Spanish white wine 12 - "Penedès" - Macabeo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.02 mg/100 ml
|
Spanish white wine 11 - "Penedès" - Macabeo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.02 mg/100 ml
|
Spanish white wine 2 - "Rias Baixas" - Albarino 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.02 mg/100 ml
|
Japanese white wine 13 - Nagano - Chardonnay |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.02 mg/100 ml
|
Japanese white wine 7 - Yamagata - Seibel 9110 |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.02 mg/100 ml
|
Japanese white wine 5 - Hokkaido - Kerner |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.02 mg/100 ml
|
Japanese white wine 1 - Hokkaido - Seibel 9110 |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.03 mg/100 ml
|
Spanish white wine 23 - "Valladolid" - Verdejo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.03 mg/100 ml
|
Spanish white wine 16 - "Penedès" - Parellada 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.03 mg/100 ml
|
Spanish white wine 4 - "Branco Portugese" - Albarino 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.03 mg/100 ml
|
Japanese white wine 12 - Yamanashi - Koshu |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.04 mg/100 ml
|
Spanish white wine 8 - "Penedès" - Macabeo 1991 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.04 mg/100 ml
|
Japanese white wine 17 - Kyoto - Pinot Noir |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
|
[ 0.05, 0.09 ) |
0.05 mg/100 ml
|
White wines - AOC Bergerac (France) - 2001 |
Vitrac X., et al (2002) Direct liquid chromatographic analysis o.... Analytica Chimica Acta 458:103-110 |
|
0.05 mg/100 ml
|
Spanish white wine 15 - "Penedès" - Parellada 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.05 mg/100 ml
|
Spanish white wine 14 - "Penedès" - Parellada 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.05 mg/100 ml
|
Spanish white wine 10 - "Penedès" - Macabeo 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.06 mg/100 ml
|
Spanish white wine 28 - "Penedès" - Xarel.lo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.07 mg/100 ml
|
Spanish white wine 29 - "Penedès" - Xarel.lo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.07 mg/100 ml
|
Spanish white wine 26 - "Alella" - Xarel.lo 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.07 mg/100 ml
|
Spanish white wine 13 - "Penedès" - Parellada 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
|
[ 0.09, 0.14 ) |
0.12 mg/100 ml
|
Japanese white wine 15 - Nagano - Niagara |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
|
[ 0.23, 0.27 ) |
0.26 mg/100 ml
|
White wine - Monovarietal - Portugal |
Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542) |
|
|
[ 0.27, 0.32 ) |
0.29 mg/100 ml
|
White wine - Blended - Portugal |
Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542) |
|
|
[ 0.41, 0.46 ) |
0.45 mg/100 ml
|
White wine - Fortified - Portugal |
Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542) |