Concentration data for Trans-Resveratrol 3-O-glucoside in Fox grape, red wine Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.03, 0.07 ) | 0.03 mg/100 ml | Japanese red wine 17 - Nagano - Concord | Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
|
[ 0.07, 0.11 ) | 0.10 mg/100 ml | Japanese red wine 16 - Nagano - Concord | Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |