Concentration data for Cis-Resveratrol in Muscadine grape, red wine Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.92, 1.37 ) 0.92 mg/100 ml Red wine 3 - Muscadine Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115
[ 1.83, 2.28 ) 1.93 mg/100 ml Red wine 5 - Muscadine Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115
2.17 mg/100 ml Red wine 4 - Muscadine Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115
[ 2.28, 2.74 ) 2.36 mg/100 ml Red wine 2 - Muscadine Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115
[ 2.74, 3.20 ) 3.19 mg/100 ml Red wine 1 - Muscadine Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115