Colour Interval Value Publication Food Name Reference
[ 0.00, 0.10 ) 0.00 mg/100 ml Japanese red wine 17 - Nagano - Concord Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
0.00 mg/100 ml Japanese red wine 16 - Nagano - Concord Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
[ 0.10, 0.20 ) 0.15 mg/100 ml Red wine 14 - Concord Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115
[ 0.30, 0.41 ) 0.40 mg/100 ml Red wine 15 - Concord Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115