Colour Interval Value Publication Food Name Reference
[ 0.01, 0.05 ) 0.01 mg/100 ml French red wine 5 - Tempranillo - Dry - 1998 Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
0.01 mg/100 ml French red wine 2 - Cabernet Sauvignon - Dry - 1999 Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
0.01 mg/100 ml Brazilian wine - Merlot 1999 Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130)
0.05 mg/100 ml French red wine 4 - Merlot - Dry - 1998 Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
0.05 mg/100 ml Brazilian wine - Cabernet-Sauvignon 2003 microwinemaking Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130)
[ 0.05, 0.09 ) 0.06 mg/100 ml Brazilian wine - Tannat 2000 Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130)
[ 0.09, 0.14 ) 0.11 mg/100 ml French red wine 6 - Egiodola - Dry - 1999 Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
0.12 mg/100 ml Brazilian wine - Cabernet-Sauvignon 2000 Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130)
0.13 mg/100 ml French red wine 3 - Cabernet Sauvignon - Dry - 1999 Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
[ 0.14, 0.18 ) 0.15 mg/100 ml Brazilian wine - Cabernet-Sauvignon 2001 Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130)
0.16 mg/100 ml French red wine 1 - Cabernet Sauvignon - Dry - 1998 Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
[ 0.18, 0.22 ) 0.18 mg/100 ml Brazilian wine - Cabernet Franc 2001 Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130)
0.21 mg/100 ml Brazilian wine - Cabernet-Sauvignon 2002 Giacomin Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130)
[ 0.22, 0.26 ) 0.23 mg/100 ml Brazilian wine - Merlot 2003 microwinemaking Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130)
0.24 mg/100 ml Brazilian wine - Merlot 2002 Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130)
[ 0.26, 0.30 ) 0.28 mg/100 ml Brazilian wine - Merlot 2002 Giacomin in tank Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130)
[ 0.30, 0.35 ) 0.33 mg/100 ml Brazilian wine - Merlot 2002 Giacomin commercial Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130)
[ 0.39, 0.44 ) 0.43 mg/100 ml Brazilian wine - Merlot 2000 Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130)