Colour Interval Value Publication Food Name Reference
[ 0.00, 0.00 ) 0.00 mg/100 ml French white wine 6 - Viognier - Dry - 1999 Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
0.00 mg/100 ml French white wine 5 - Sauvignon - Dry - 2000 Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
0.00 mg/100 ml French white wine 4 - Sauvignon - Dry - 1999 Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
0.00 mg/100 ml French white wine 3 - Chardonnay - Dry - 1999 Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
0.00 mg/100 ml French white wine 2 - Chardonnay - Dry - 1999 Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
0.00 mg/100 ml French white wine 1 - Chardonnay red - Dry - 1999 Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
[ 0.01, 0.01 ) 8.00e-03 mg/100 ml French white wine 11 - Sémillon - Sweet - 1995 Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
[ 0.01, 0.02 ) 0.01 mg/100 ml French white wine 14 - Sémillon - Sweet - 1999 Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
0.01 mg/100 ml French white wine 13 - Sémillon - Sweet - 1998 Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
0.01 mg/100 ml French white wine 12 - Sémillon - Sweet - 1997 Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
0.01 mg/100 ml French white wine 10 - Sémillon - Sweet - 1994 Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
0.01 mg/100 ml French white wine 9 - Sémillon - Sweet - 1993 Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
0.01 mg/100 ml French white wine 8 - Sémillon - Sweet - 1991 Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)
0.01 mg/100 ml French white wine 7 - Sémillon - Sweet - 1986 Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955)