|
|
[ 0.00, 0.04 ) |
0.00 mg/100 ml
|
French red wine 5 - Tempranillo - Dry - 1998 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
0.00 mg/100 ml
|
French red wine 4 - Merlot - Dry - 1998 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
0.00 mg/100 ml
|
French red wine 2 - Cabernet Sauvignon - Dry - 1999 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
0.00 mg/100 ml
|
French red wine 1 - Cabernet Sauvignon - Dry - 1998 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
|
[ 0.11, 0.14 ) |
0.13 mg/100 ml
|
French red wine 6 - Egiodola - Dry - 1999 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
|
[ 0.21, 0.26 ) |
0.22 mg/100 ml
|
French red wine 3 - Cabernet Sauvignon - Dry - 1999 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
0.25 mg/100 ml
|
Red wines - AOC Bergerac (France) - 2001 |
Vitrac X., et al (2002) Direct liquid chromatographic analysis o.... Analytica Chimica Acta 458:103-110 |