|
|
[ 0.00, 0.01 ) |
0.00 mg/100 g FW
|
Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Fresh |
Karadeniz F., et al (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439) |
|
0.00 mg/100 g FW
|
Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Frozen |
Karadeniz F., et al (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439) |
|
|
[ 0.02, 0.02 ) |
0.02 mg/100 g FW
|
White grape - Czech - Rubikon |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
|
[ 0.02, 0.03 ) |
0.03 mg/100 g FW
|
White grape - Czech - Hibernal |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
|
|
[ 0.03, 0.05 ) |
0.04 mg/100 g FW
|
White grape - Czech - Erilon |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |