Concentration data for Resveratrol in Lingonberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 3.00, 3.01 ) | 3.00 mg/100 g FW | Cowberry - Vaccinium vitis-idaea | Ehala S., et al (2005) Characterization of Phenolic Profiles of.... Journal of Agricultural and Food Chemistry 53:6484-6490 PubMed (16076138) |