Concentration data for Resveratrol in Redcurrant, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.57, 1.58 ) | 1.57 mg/100 g FW | Redcurrant - Ribes rubrum | Ehala S., et al (2005) Characterization of Phenolic Profiles of.... Journal of Agricultural and Food Chemistry 53:6484-6490 PubMed (16076138) |