Concentration data for Resveratrol 3-O-glucoside in Wine [White] Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.06 ) 2.22e-03 mg/100 ml Spanish white wine 7 - "Penedès" - Chardonnay 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.01 mg/100 ml Spanish white wine 6 - "Penedès" - Chardonnay 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.01 mg/100 ml Spanish white wine 5 - "Penedès" - Chardonnay 1992 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.01 mg/100 ml Spanish white wine 25 - "Rueda" - Verdejo 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.01 mg/100 ml Spanish white wine 24 - "Rueda" - Verdejo 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.01 mg/100 ml Spanish white wine 20 - "Penedès" - Sauvignon blanc 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.01 mg/100 ml Japanese white wine 19 - Shimane - Koshu Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
0.01 mg/100 ml Japanese white wine 16 - Nagano - Niagara Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
0.01 mg/100 ml Japanese white wine 11 - Yamanashi - Koshu Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
0.02 mg/100 ml Spanish white wine 3 - "Rias Baixas" - Albarino 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.02 mg/100 ml Spanish white wine 22 - "Rueda" - Sauvignon blanc 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.02 mg/100 ml Spanish white wine 19 - "Penedès" - Riesling 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.02 mg/100 ml Spanish white wine 11 - "Penedès" - Macabeo 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.02 mg/100 ml Spanish white wine 1 - "Rias Baixas" - Albarino 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.02 mg/100 ml Japanese white wine 6 - Iwate - Riesling Lion Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
0.02 mg/100 ml Japanese white wine 18 - Tottori - Koshu Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
0.03 mg/100 ml Japanese white wine 7 - Yamagata - Seibel 9110 Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
0.04 mg/100 ml Spanish white wine 9 - "Penedès" - Macabeo 1992 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.04 mg/100 ml Spanish white wine 4 - "Branco Portugese" - Albarino 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.04 mg/100 ml Spanish white wine 2 - "Rias Baixas" - Albarino 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.04 mg/100 ml Spanish white wine 18 - "Somontano" - Riesling 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.04 mg/100 ml Spanish white wine 17 - "Penedès" - Riesling 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.05 mg/100 ml Spanish white wine 8 - "Penedès" - Macabeo 1991 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.05 mg/100 ml Spanish white wine 21 - "Rueda" - Sauvignon blanc 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.05 mg/100 ml Japanese white wine 8 - Yamagata - Müller-Thurgau Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
0.05 mg/100 ml Japanese white wine 4 - Hokkaido - Müller-Thurgau Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
0.05 mg/100 ml Japanese white wine 3 - Hokkaido - Müller-Thurgau Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
0.05 mg/100 ml Japanese white wine 12 - Yamanashi - Koshu Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
0.06 mg/100 ml Spanish white wine 12 - "Penedès" - Macabeo 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.06 mg/100 ml Spanish white wine 10 - "Penedès" - Macabeo 1992 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
[ 0.06, 0.12 ) 0.07 mg/100 ml Spanish white wine 23 - "Valladolid" - Verdejo 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.07 mg/100 ml Spanish white wine 16 - "Penedès" - Parellada 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.07 mg/100 ml Spanish white wine 15 - "Penedès" - Parellada 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.07 mg/100 ml Spanish white wine 14 - "Penedès" - Parellada 1992 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.08 mg/100 ml White wines - AOC Bergerac (France) - 2001 Vitrac X., et al (2002) Direct liquid chromatographic analysis o.... Analytica Chimica Acta 458:103-110
0.08 mg/100 ml Japanese white wine 9 - Yamagata - Chardonnay Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
0.08 mg/100 ml Japanese white wine 1 - Hokkaido - Seibel 9110 Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
0.09 mg/100 ml Spanish white wine 27 - "Penedès" - Xarel.lo 1992 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.10 mg/100 ml Spanish white wine 26 - "Alella" - Xarel.lo 1992 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.10 mg/100 ml Spanish white wine 13 - "Penedès" - Parellada 1992 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.11 mg/100 ml Spanish white wine 29 - "Penedès" - Xarel.lo 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
0.11 mg/100 ml Japanese white wine 5 - Hokkaido - Kerner Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
0.11 mg/100 ml Japanese white wine 17 - Kyoto - Pinot Noir Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
[ 0.12, 0.18 ) 0.14 mg/100 ml Spanish white wine 28 - "Penedès" - Xarel.lo 1993 Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128
[ 0.18, 0.25 ) 0.22 mg/100 ml Japanese white wine 14 - Nagano - Kerner Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
0.22 mg/100 ml Japanese white wine 13 - Nagano - Chardonnay Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
[ 0.37, 0.43 ) 0.38 mg/100 ml Japanese white wine 15 - Nagano - Niagara Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057)
0.39 mg/100 ml White wine - Monovarietal - Portugal Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542)
0.41 mg/100 ml White wine - Blended - Portugal Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542)
[ 0.55, 0.62 ) 0.61 mg/100 ml White wine - Fortified - Portugal Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542)