|
|
[ 0.03, 0.07 ) |
0.03 mg/100 ml
|
Spanish rosé wine 3 - "Somontano" - Cabernet Sauvignon 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.03 mg/100 ml
|
Japanese Rosé wine - Aomori - Steuben |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.06 mg/100 ml
|
Spanish rosé wine 2 - "Penedès" - Cabernet Sauvignon 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
|
[ 0.14, 0.17 ) |
0.16 mg/100 ml
|
Spanish rosé wine 5 - "Navarra" - Grenache 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
|
[ 0.21, 0.24 ) |
0.21 mg/100 ml
|
Spanish rosé wine 8 - "Rioja" - Grenache 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.21 mg/100 ml
|
Spanish rosé wine 6 - "Navarra" - Grenache 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.23 mg/100 ml
|
Spanish rosé wine 10 - "Penedès" - Pinot Noir 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
|
[ 0.28, 0.31 ) |
0.28 mg/100 ml
|
Spanish rosé wine 1 - "Penedès" - Cabernet Sauvignon 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.30 mg/100 ml
|
Spanish rosé wine 7 - "Navarra" - Grenache 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
|
[ 0.31, 0.34 ) |
0.31 mg/100 ml
|
Spanish rosé wine 4 - "Priorat" - Grenache 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
|
[ 0.34, 0.39 ) |
0.38 mg/100 ml
|
Spanish rosé wine 9 - "Penedès" - Pinot Noir 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |