|
|
[ 0.01, 0.01 ) |
6.70e-03 mg/100 g FW
|
Peanut butter - Blended - Skippy, creamy |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
7.30e-03 mg/100 g FW
|
Peanut butter - Natural - Monki, crunchy |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
|
[ 0.01, 0.01 ) |
8.90e-03 mg/100 g FW
|
Peanut butter - Blended - St Michael, crunchy |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
|
[ 0.01, 0.01 ) |
9.80e-03 mg/100 g FW
|
Peanut butter - Natural - Horizon, crunchy |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
0.01 mg/100 g FW
|
Peanut butter - Natural - Calvé |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
0.01 mg/100 g FW
|
Peanut butter - Natural - Glasbak |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
0.01 mg/100 g FW
|
Peanut butter - Natural - Adams, creamy |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
0.01 mg/100 g FW
|
Peanut butter - Blended - Sun-pat Nestlé, soft |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
0.01 mg/100 g FW
|
Peanut butter - Blended - Capitan Mani, soft |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
0.01 mg/100 g FW
|
Peanut butter - Blended - Capitan Mani, crunchy |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
0.01 mg/100 g FW
|
Peanut butter - Blended - St Michael, smooth |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
0.01 mg/100 g FW
|
Peanut butter - Blended - Jif, creamy |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
|
[ 0.02, 0.03 ) |
0.02 mg/100 g FW
|
Peanut butter - Natural - Glasbak Eko, unsalted |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |
|
0.02 mg/100 g FW
|
Peanut butter - Natural - Jori |
Ibern-Gomez M., et al (2000) Resveratrol and piceid levels in natural.... Journal of Agricultural and Food Chemistry 48:6352-6354 PubMed (11312807) |