Concentration data for Secoisolariciresinol in Pistachio Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.04, 0.05 ) | 0.04 mg/100 g FW | Pistachios | Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |