Concentration data for Secoisolariciresinol in Peanut, roasted Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.07, 0.16 ) | 0.07 mg/100 g FW | Peanut, dry roasted | Kuhnle G.G.C., et al (2008) Phytoestrogen content of beverages, nuts.... Journal of Agricultural and Food Chemistry 56:7311-7315 PubMed (18671400) |
|
[ 0.16, 0.26 ) | 0.25 mg/100 g FW | Peanut, toasted, salted | Kuhnle G.G.C., et al (2008) Phytoestrogen content of beverages, nuts.... Journal of Agricultural and Food Chemistry 56:7311-7315 PubMed (18671400) |