Concentration data for Matairesinol in Collards, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
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|
[ 0.00, 0.01 ) | 4.00e-04 mg/100 g FW | Collards, raw, boiled, drained | Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |