Concentration data for Matairesinol in Peanut, roasted Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.01, 0.01 ) | 7.00e-03 mg/100 g FW | Peanut, dry roasted | Kuhnle G.G.C., et al (2008) Phytoestrogen content of beverages, nuts.... Journal of Agricultural and Food Chemistry 56:7311-7315 PubMed (18671400) |
|
[ 0.01, 0.02 ) | 0.01 mg/100 g FW | Peanut, toasted, salted | Kuhnle G.G.C., et al (2008) Phytoestrogen content of beverages, nuts.... Journal of Agricultural and Food Chemistry 56:7311-7315 PubMed (18671400) |