Concentration data for Matairesinol in Peanut, dehulled, roasted Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.01 ) | 1.00e-04 mg/100 g FW | Peanut, saltes, cocktail, Planters | Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |