Concentration data for Lariciresinol in Chestnut, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.01, 0.02 ) | 7.80e-03 mg/100 g FW | Chestnuts | Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |